We sourced this Coffee from a good friends at Gedyon Exporters. Until last year
94% of all Ethiopian went through the ECX (Ethiopian Commodities Exchange)
and coffee traceability was cumbersome and difficult.

Thanks to structural changes
implemented in 2018 at the ECX, its now
possible to receive full traceability when
purchasing coffee. Prior to purchase,
the mill is identified and a list of all the
farms that contributed to this lot is
provided as well.

Around 800 small farm holders of
specialty varietals cooperatively produce
this Ethiopia Washed Limmu. The milling is managed by the Beyami Wet Mill.
Limmu is located within the Djimmah area in the western highlands of Oromia,
Ethiopia. The area is famous for its forests and abundant water supply. This
creates ideal conditions for the reincorporation of organic matter into the soil.
These hummus-rich soils ensure that the coffee trees are well fed.
Cupping Profile: Lemon Citrus, floral, raspberry, mild acidity and good body
with a chocolate finish

Cupping Score: 86 points
Certification: Conventional